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Plantation Table – Private Home Dining Experience

The host is an author, playwright, producer of documentaries, and Environmentalist. She is also the author of They Came from Jaffna, a cookbook supported by the Singapore Heritage Board. Her palate is inspired by the history of her family, who migrated from Ceylon, through to Malaya and into Singapore. Each dish, right down to its ingredients, is prepared by hand and infused with the spices and stories from the Peninsula. Her sprawling home (a good class bungalow!) in a posh residential district is like a tropical island resort, with lush courtyards with flowers and water features, and filled with 17th Century art collections. More than just a lunch, it is truly a one-of-a-kind home dining experience!

Details

  • Inclusions: 2-way transport, Welcome Gin & Tonic, Non-alcoholic beverages
  • Exclusions: Other alcoholic beverages
  • Visit to Underwater World on Sentosa Island.
  • Visit the bottom of the sea in a 269 feet long tunnel, showcasing the rich variety of marine life.
Day 1
Singapore

Arrive Singapore. Met and transferred to your hotel.

Land cost per person on twin sharing basis.
Please call us for a customized quote.

Travel Protection is offered by us and is an additional cost.

Includes:
  • Accommodation for 5 nights using first class hotels (ugrades available to 5* deluxe hotels with a supplement).
  • Transfers and tours by coach.
  • English speaking local guides.
  • Daily breakfasts.
  • Entrance fees.
Excludes:
  • International air tickets and airport taxes.
  • Applicable visa fees.
  • Meals – Lunches and dinners.
  • Any camera fees at monuments and sites.
  • Any items of a personal nature such as beverages, gratuity (except for group meals and baggage handling), laundry, telephone calls etc.